8.75" Slicer - San Mai - Koa (Shamus)

The long, narrow, slenderl blade of the Slicer is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.

Blade Length: 8.75

Cladding:  A203-E

Cutting Edge: 52100

Handle: Koa w/ Black & Burgundy G-10 Liners