Our team of expert bladesmiths set out to create the highest performing chef knife in the world you can buy. The Macrum is what they came up with. This knife was designed to be as universal and user-friendly as possible, in a way that both a first-time knife buyer and professional chef can equally love and appreciate.
It is an everyday knife that is hand-finished to the geometry standards of our finest custom knives. It will disrupt your expectations and take your cooking to new heights.
Macrum Chef's Knife specifications for the nerds:
The Blade:
RWL 34 is a modern powdered metallurgy steel developed by Damasteel Lab in Sweden with added Molybdenum and Vanadium for better corrosion resistance, toughness, and edge retention than other common stainless blade steels. The Macrum features a low maintenance stainless blade with a remarkably thin, sharp, and wear-resistant edge.
- Blade width at heel 1.85" (47mm)
- Blade length 7.25" (184mm)
- Handle length from plunge line 4.3" (109mm)
- Spine thickness at stamp .118" (3mm)
- Spine thickness 1" from tip .059" (1.2mm)
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Thickness behind the edge .006" (.152mm)
Macrum Petty Knife
A compact, versatile version of our popular Macrum Chef Knife. After receiving numerous requests and strong interest at various shows, we developed this smaller, more knife designed for everyday tasks. Crafted with the same quality and precision as the Macrum Chef Knife, the Petty is perfect for those who prefer a nimble, medium-sized utility knife.
Ideal for trimming, slicing, and boning smaller cuts of meat, it also excels at slicing fruits, vegetables, and even sandwiches. Its slimmer blade makes it more maneuverable than a traditional chef’s knife, while its longer blade height gives it the functionality to a paring knife. Whether you’re looking for a convenient size or something precise for smaller tasks, this knife delivers.
Just in time for pumpkin carving season, the Macrum Petty Knife is the ideal tool for all your fall kitchen adventures! Available in six different colors to match your kitchen or pair with the Macrum Chef Knife.
Dimensions
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Blade width at heel 1.25" (31.75mm)
- Blade length 4.25" (108mm)
- Handle length from plunge line 4" (102mm)
- Spine thickness at stamp .098" (2.5mm)
- Spine thickness 1" from tip .04" (1mm)
- Thickness behind the edge .006" (.152mm)