6.75" Wabocho - Arizona Desert Ironwood (RYAN)

A Japanese style kitchen knife characterized by its pronounced rounded shoulder at the front and low tip profile. Much like a Bunka, a Wabocho generally features a wider, taller blade making it a multi-use hybrid between the classic Gyuto chefs knife and Nakiri vegetable chopper.

Blade Length: 6.75"

Cladding: None

Cutting Edge: 26C3 "Spicy White"

Handle: Arizona Desert Ironwood

Handle Construction: Wa Handle, Olive green Canvas Micarta End Caps