9.75" Damasteel Gyuto - (GREYSON/JAMISON)

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

• Blade Length: 9.75"
• Cladding: None
• Cutting Edge: Damasteel
• Handle: Black Paper Micarta w/ Curly Mango Bolster, White G10, Black Canvas Micarta Liners, Blue/Black Carbon Fiber Center Frame, & Fat Carbon Guard
• Handle Construction: Hidden Tang, Vinland Pattern