8.5" Gyuto - Walnut, Buckeye Burl (Adam)
8.5" Gyuto - Walnut, Buckeye Burl (Adam)
Regular price
$995.00 USD
Regular price
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$995.00 USD
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Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.
Blade Length: 8.5"
Cladding: Mild/Nickel Damascus
Cutting Edge: 52100
Handle: Walnut, Buckeye Burl
Handle Construction: Full Tang, Tiffany G10, Black G10, Natural Micarta Liners
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