165 mm San Mai Chef - Koa

A Chef's Knife is the western equivalent of the Japanese Gyuto. Featuring a tapered profile with a pointed tip used for slicing chopping dicing with precision.

Blade Length: 165 mm (6.5")

Cladding: A203

Cutting Edge: 52100

Handle: Koa w/ Black and Tiffany Blue G-10 Liners