180 mm San Mai Chef - G10

A Chef's Knife is the western equivalent of the Japanese Gyuto. Featuring a tapered profile with a pointed tip used for slicing chopping dicing with precision.

Blade Length: 181 mm (7.125")

Cladding: A203-E

Cutting Edge: 52100

Handle: Jade

Handle Construction: Full Tang, White/Orange G-10 Liners