210 mm Stainless Steel Gyuto - Verawood & Canvas Micarta

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 210 mm (8.25")

Cladding: None

Cutting Edge: 52100

Handle: Verawood

Handle Construction: Hidden Tang, Burnt orange micarta bolster and black richlite spacers