178 mm Stainless Steel Gyuto - Buckeye

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 178 mm (7")

Cladding: Other

Cutting Edge: AEB-L

Handle: Buckeye Maple

Handle Construction: Frame Handle, Black G-10 Frame