185 mm Carbon Steel Gyuto - Ebony

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 184 mm (7.25")

Cladding: N/A

Cutting Edge: 52100

Handle: Ebony

Handle Construction: Wa Handle, West African Ebony, Holly Bolster