186 mm Carbon Steel Gyuto - Desert Ironwood

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 184 mm (7.25")

Cladding: None

Cutting Edge: 26C3 "Spicy White"

Handle: Arizona Desert Ironwood

Handle Construction: Wa Handle, Natural Canvas Micarta bolster cap Synthetic Ivory spacer