170 mm Damascus Santoku - Koa

A Santoku knife is a general-purpose knife that's commonly used in home and professional kitchens for chopping, dicing, mincing, and slicing especially vegetables. In many ways, a santoku is simply a Japanese version of the chef knife and is typically smaller than a standard chef knife.

Blade Length: 168 mm (6.625")

Cladding: 52100 and 15n20

Cutting Edge: 52100

Handle: Curly Koa

Handle Construction: Wa Handle, Curly Koa body with Bog Oak bolster, black and white G10 with natural canvas micarta. Deep etch and hand sanded finish