245 mm Carbon Steel Gyuto - Micarta

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 248 mm (9.75")

Cladding: 0

Cutting Edge: 26c3 Hand Sanded Hamon

Handle: Black Paper

Handle Construction: Full Tang, Black Paper Blue Tiffany Blue G-10 Liners