190 mm Damascus Santoku - Koa

A Santoku knife is a general-purpose knife that's commonly used in home and professional kitchens for chopping, dicing, mincing, and slicing especially vegetables. In many ways, a santoku is simply a Japanese version of the chef knife and is typically smaller than a standard chef knife.

Blade Length: 191 mm (7.5")

Cladding: Mild/Nickel Damascus

Cutting Edge: 52100

Handle: Holly and Koa with Black G10, natural Micarta, and brown paper spacers

Handle Construction: Wa Handle, 310 Layers of Nickel and mild steel cladding, hand sanded and etched finish