182 mm San Mai Santoku - African Blackwood

A Santoku knife is a general-purpose knife that's commonly used in home and professional kitchens for chopping, dicing, mincing, and slicing especially vegetables. In many ways, a santoku is simply a Japanese version of the chef knife and is typically smaller than a standard chef knife.

Blade Length: 181 mm (7.125")

Cladding: Wrought Iron

Cutting Edge: 52100

Handle: Thuya Burl with Blackwood, black and white G10 and burnt orange micarta spacers

Handle Construction: Wa Handle, Hand sanded and etched finish, Wrought Iron sourced from Grain Silo in Duluth Minnesota