182 mm Damascus Santoku - Koa

A Santoku knife is a general-purpose knife that's commonly used in home and professional kitchens for chopping, dicing, mincing, and slicing especially vegetables. In many ways, a santoku is simply a Japanese version of the chef knife and is typically smaller than a standard chef knife.

Blade Length: 181 mm (7.125")

Cladding: N/A

Cutting Edge: 52100 and 15n20

Handle: Curly Koa

Handle Construction: Frame Handle, Black Paper Micarta, Hand Sanded Finish