216 mm Damascus Gyuto - Koa

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 216 mm (8.5")

Cladding: N/A

Cutting Edge: 52100 $ 15n20 Damascus

Handle: Koa

Handle Construction: Frame Handle, Red & Black G-10 Liners Natural Canvas Micarta