9.5" Bunka - Ringed Gidgee (JAMISON)

The Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.

Blade Length: 9.5"

Cladding: Mild/Nickel Damascus

Cutting Edge: CruForge-V

Handle: Ringed Gidgee

Handle Construction: Hidden Tang, Ringed Gidgee with corian, brown and white G10, and natural canvas micarta