7.375" Gyuto - Blackwood (JAMISON)

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 7.375"

Cladding: N/A

Cutting Edge: Damasteel

Handle: Blackwood

Handle Construction: Frame Handle, Fiddleback Tasmanian Blackwood with Ivory G10 and black G10 liners and frame