8.875" Gyuto - Curly Koa (JAMISON)

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 8.875"

Cladding: N/A

Cutting Edge: AEB-L

Handle: Curly Koa

Handle Construction: Full Tang, Curly Koa with Ruby G10 and Black G10 liners