8.875" Gyuto - Jade G10 (JAMISON)

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 8.875"

Cladding: N/A

Cutting Edge: AEB-L

Handle: Jade G10

Handle Construction: Full Tang, Jade G10 with evergreen and black G10 liners