7.875" Santoku - Snakewood (JAMISON)

A Santoku knife is a general-purpose knife that's commonly used in home and professional kitchens for chopping, dicing, mincing, and slicing especially vegetables. In many ways, a santoku is simply a Japanese version of the chef knife and is typically smaller than a standard chef knife.

Blade Length: 7.875"

Cladding: N/A

Cutting Edge: 52100 and 15n20

Handle: Snakewood

Handle Construction: Frame Handle, Snakewood with natural canvas micarta and black G10 liners/frame. Half Feather of random layers, hand sanded and etched finish