7.25" Boning - Koa (JAMISON)

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat and fish.

Blade Length: 7.25"

Cladding: None

Cutting Edge: AEB-L

Handle: Koa with ivory and black g10 liners

Handle Construction: Full Tang, Scotchbrite Belt Finish