9.5" Gyuto - Snakewood and Holly (JAMISON)

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 9.5"

Cladding: Reclaimed Steel

Cutting Edge: 52100

Handle: Snakewood and Holly with black and white G10 and white Juma spacer

Handle Construction: Wa Handle, Hand sanded and etched finish, Steel was reclaimed from antique farming tool from a ranch in Oregon