10.375" Gyuto - Maple Burl and Black Walnut Burl (JAMISON)

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 10.375"

Cladding: Wrought Iron

Cutting Edge: CruForge-V

Handle: Oregon Maple Burl and Black Walnut Burl with copper clad G10 and black G10 spacer

Handle Construction: Wa Handle, Hand sanded and etched finish