8" Gyuto - Tasmanian Blackwood (JAMISON)

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 8"

Cladding: Mild

Cutting Edge: CruForge-V

Handle: Tasmanian Blackwood with Black and Copper Clad G10

Handle Construction: Full Tang, Scotchbrite and etched finish