191 mm Stainless Steel Gyuto - Burlap Micarta

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 191 mm (7.5")

Cladding: None

Cutting Edge: AEB-L

Handle: Green Burlap Micarta

Handle Construction: Full Tang, Black and Natrual Canvas Micarta