178 mm San Mai Santoku - Tasmanian Blackwood & Mango

A Santoku knife is a general-purpose knife that's commonly used in home and professional kitchens for chopping, dicing, mincing, and slicing especially vegetables. In many ways, a santoku is simply a Japanese version of the chef knife and is typically smaller than a standard chef knife.

Blade Length: 178 mm (7")

Cladding: Mild

Cutting Edge: 52100

Handle: Tasmanian Blackwood

Handle Construction: Wa Handle, Mango Bolster, G10 Cap