210 mm San Mai Chef - Bocote

A Chef's Knife is the western equivalent of the Japanese Gyuto. Featuring a tapered spear shaped profile with a pointed tip used for slicing chopping dicing with precision.

Blade Length: 210 mm (8.25")

Cladding: Mild

Cutting Edge: 52100

Handle: Bocote

Handle Construction: Full Tang, G10 Liners, Micarta Pins