6.6" Nakiri - Tasmanian Blackwood (ADAM)

The Nakiri is rectangular in profile and has a tall, thin blade. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing, or mincing vegetables and fruit. It is becoming increasingly popular with vegetarians. They are designed to move the balance towards the tip, which makes it feel more nimble and precise.

Blade Length: 6.6"

Cladding: Mild Hand Forged San Mai

Cutting Edge: 52100

Handle: Tasmanian Blackwood

Handle Construction: Wa Handle, Buckeye/Corian/G10 Bolster