1 2

8.5" Gyuto - Tasmanian Blackwood (Adam)

8.5" Gyuto - Tasmanian Blackwood (Adam)

$945.00 USD
$945.00 USD
Sale Sold out
Shipping calculated at checkout.

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 8.5"

Cladding: Mild/15n20

Cutting Edge: 52100

Handle: Tasmanian Blackwood

Handle Construction: 0, G10 Micarta
View full details

YOU MAY ALSO LIKE