7" Funayuki - Stainless - Red Dyed Maple (Ryan)

The Funayuki is a traditional Japanese knife that is used by fisherman aboard their boats; Funayuki literally translates in to English as "going on boat". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. They can also be used to prepare food capable of cutting meat, vegetables and fruit - just like the similarly versatile Gyuto.

Blade Length: 7"

Cladding: Other

Cutting Edge: AEB-L

Handle: Red Dyed Maple 

Frame Handle: Natural Micarta