MACRUM CHEF KNIFE
SHOP MACRUM FAMILY
-
Sold out
3 PIECE MACRUM KITCHEN SET
Regular price $675.00 USDRegular priceUnit price perSold out -
2 PIECE MACRUM SET
Regular price From $550.00 USDRegular priceUnit price per$300.00 USDSale price From $550.00 USD -
MACRUM CHEF KNIFE
Regular price From $325.00 USDRegular priceUnit price per$300.00 USDSale price From $325.00 USD
FIVE REASONS THE MACRUM CHEF KNIFE WILL RADICALLY ENHANCE YOUR COOKING EXPERIENCE
1. PRECISION EDGE
The Macrum Chef Knife has an incredibly sharp edge that stays sharp longer. This means less time sharpening and more time enjoying easy, smooth cuts through all your ingredients. This results in a low-maintenance stainless blade with a remarkably sharp and wear-resistant edge. It's designed to slice through ingredients effortlessly, making your prep work smoother and faster.
2. ERGONOMIC HANDLE
Using a kitchen knife should be comfortable, and the Macrum Chef Knife excels here. The handle is designed for a comfortable grip, reducing hand fatigue. Made from durable, waterproof Richlite scales and secured with corby bolts and G-flex epoxy, this handle is built to withstand the toughest kitchen conditions.
3. LOW TIP ANGLE
Inspired by the traditional Japanese Gyuto, the Macrum Chef Knife features a low tip angle, allowing you to utilize the full length of the blade without straining your hand. This makes it ideal for precision tasks and intricate cuts, offering versatility and control in every use. This means you can use the full length of the blade without straining your hand, making it great for not only long cuts but detailed and delicate work.
4. KNUCKLE CLEARANCE
No more awkward hand positions or hitting your knuckles on the cutting board. The Macrum Chef Knife provides plenty of space for your knuckles, keeping your fingers safe and comfortable while you work.
5. PERFECT LENGTH
The 7.25-inch blade is just the right size, making the Macrum Chef Knife versatile for all kinds of prep work. It’s big enough to handle tough jobs but still precise for thin slicing.
MACRUM PETTY KNIFE
TESTIMONIALS
-
Leonard Greco
"I appreciate the thought that goes into the design of the Macrum blade and handles, providing chefs with adequate clearance to not bust their knuckles while they prep food. I think this is something chefs will really appreciate."
-
Allison Slater
"The best knife I've ever used. I had no clue that cutting tomatoes, let alone ANYTHING, was supposed to be this easy until I used the Macrum. I'm incredibly impressed with the quality, design, and craftsmanship of this knife.Cannot recommend enough!"
-
Jamison Chopp
"Our goal in making the Macrum was to make the best kitchen knife on the market at a competitive price. It's the culmination of all of our bladesmith's experience here at Acre Forge."