10.625" Slicer - Koa (SHAMUS)

Slicers are particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.

Blade Length: 10.625"

Cladding: N/A

Cutting Edge: AEB-L

Handle: Koa

Handle Construction: Full Tang, Copper Clad G10 and Black G10