7.25" Gyuto - G-10 (SHAMUS)

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 7.25"

Cladding: None

Cutting Edge: 52100 and 15n20

Handle: jade G-10

Handle Construction: Full Tang, Low layer damascus with Jade G-10 with tiff blue liner and pins