215 mm Stainless Steel Gyuto - Turkish Walnut

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 216 mm (8.5")

Cladding: N/A

Cutting Edge: AEB-L

Handle: Turkish Walnut

Handle Construction: Full Tang, Natural Canvas Micarta Liners