248 mm Stainless Steel Gyuto - Ringed Gidgee

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 248 mm (9.75")

Cladding: N/A

Cutting Edge: AEB-L

Handle: Gidgee

Handle Construction: Full Tang, Ringed Gidgee with Black G10 and Natural Canvas Micarta Liners