225 mm Damascus Gyuto - Koa

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 223 mm (8.785")

Cladding: Mild/Nickel Damascus

Cutting Edge: CruForge-V

Handle: Koa

Handle Construction: Hidden Tang, Curly koa with corian, copper clad G10, and black paper micarta spacers