7.25" Santoku - Koa (JAMISON)

A Santoku knife is a general-purpose knife that's commonly used in home and professional kitchens for chopping, dicing, mincing, and slicing especially vegetables. In many ways, a santoku is simply a Japanese version of the chef knife and is typically smaller than a standard chef knife.

Blade Length: 7.25"

Cladding: Mild

Cutting Edge: CruForge-V

Handle: Koa

Handle Construction: Hidden Tang, Curly Koa with Corian, brown G10, and black paper micarta spacers