6.75" Santoku - Sapele (JAMISON)

A Santoku knife is a general-purpose knife that's commonly used in home and professional kitchens for chopping, dicing, mincing, and slicing especially vegetables. In many ways, a santoku is simply a Japanese version of the chef knife and is typically smaller than a standard chef knife.

Blade Length: 6.75"

Cladding: Mild

Cutting Edge: CruForge-V

Handle: Sapele

Handle Construction: Hidden Tang, Pommelle Sapele with corian, evergreen G10 and black paper micarta spacers