8.75" Slicer - Ringed Gidgee (JAMISON)

Slicers are particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.

Blade Length: 8.75"

Cladding: N/A

Cutting Edge: 26c3/15n20 Damascus

Handle: Ringed Gidgee

Handle Construction: Frame Handle, Ringed Gidgee with black and red G10 liners and frame