191 mm Damasteel Gyuto - Koa

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 191 mm (7.5")

Cladding: Drakkar

Cutting Edge: RWL34

Handle: Koa

Handle Construction: Frame Handle, Curly Koa with black G10 and copper liners and frame