9.125" Gyuto - Carbon Fiber (JAMISON)

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 9.125"

Cladding: Mild/15n20

Cutting Edge: 52100

Handle: Carbon Fiber

Handle Construction: Full Tang, Marbled Carbon Fiber with natural canvas, olive linen and Black G10 liners. 128 layer cladding of 15n20 and mild steel, hand sanded and etched finish