The Nakiri is rectangular in profile and has a tall, thin blade. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing, or mincing vegetables and fruit. It is becoming increasingly popular with vegetarians. They are designed to move the balance towards the tip, which makes it feel more nimble and precise.
Blade Length: 6.625"
Cladding: 52100 and 15n20
Cutting Edge: 52100 and 15n20
Handle: Ringed Gidgee
Handle Construction: Frame Handle, Fiddleback Ringed Gidgee with copper clad and black G10 liners and frame. 612 Layers of 52100 and 15n20 combined in a way to provide San Mai aesthetic, hande sanded and etched finish.
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Test Out the Macrum Chef Knife (Light)
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