229 mm Stainless Steel Gyuto - Koa

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 229 mm (9")

Cladding: None

Cutting Edge: AEB-L, Scotchbrite Belt Finish

Handle: Fiddleback Koa with 2 black G10 and 1 antique paper micarta liners

Handle Construction: Full Tang