8.375" Gyuto - Huon Pine and Ironwood (JAMISON)

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 8.375"

Cladding: Mild/A203-E

Cutting Edge: 52100

Handle: Huon Pine and Arizona Desert Ironwood with black G10, natural micarta, and brown paper micarta spacer

Handle Construction: Wa Handle, 272 Layers of 1084 and A203 Cladding with nickel. Knife is hand sanded and etched finish