6.75" Funayuki - Walrus Ivory Bolster with Koa (JAMISON)

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 6.75"

Cladding: Mild/Nickel Damascus

Cutting Edge: 52100

Handle: Fossilized Walrus Ivory Bolster with Koa, black G10 and copper spacer wa handle

Handle Construction: Wa Handle, 310 Layers of Nickel and mild steel cladding, hand sanded and etched finish