235 mm Damascus Gyuto - Dyed Maple

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 235 mm (9.25")

Cladding: None

Cutting Edge: Damasteel

Handle: Green and Blue Dyed Maple

Handle Construction: Hidden Tang, Natural canvas micarta spacer