7" Santoku - African Blackwood (ADAM)

A Santoku knife is a general-purpose knife that's commonly used in home and professional kitchens for chopping, dicing, mincing, and slicing especially vegetables. In many ways, a santoku is simply a Japanese version of the chef knife and is typically smaller than a standard chef knife.

Blade Length: 7"

Cladding: N/A

Cutting Edge: 52100

Handle: African Blackwood

Handle Construction: Wa Handle, Multi-color Spacer