8.5" Gyuto - Dyed Maple/Walnut (Adam)

Gyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks - anything from meat and fish to vegetables and herbs.

Blade Length: 8.5"

Cladding: Mild/Nickel Damascus

Cutting Edge: 52100

Handle: Dyed Maple/Walnut

Handle Construction: Full Tang, Natural Micarta, Black G10 Liners